These muffins are some of our favorites. Not to sweet, quick and easy to make. They peel out of the muffin liners just great after they’ve cooled a bit.
2 cups quick oats
2 cups buttermilk
2 eggs, beaten
1 cup brown sugar
½ cup butter, melted
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.
Combine eggs, sugar and butter in a small bowl. Stir into oat mixture.
Add dry ingredients and mix until just moistened.
Fill paper-lined muffin cups or greased muffin tins. Bake at 400 for 15 to 18 minutes or until a toothpick comes out clean. Makes 24 muffins.
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