Wednesday, November 27, 2013

Poppy Seed Orange Muffins

It’s the first day of Thanksgiving break and we’ve watched the Deep Oceans DVD of Planet Earth and we’re just getting breakfast on the table.  It’s going to be tasty.  My mom got me a couple of the Taste of Home books a while ago and this is our favorite muffin recipe from the bread book.  So easy to make and they taste fabulous!  Enjoy!!  He’s Isaac chanting, “nitch, nitch, nitch” after I‘ve filled the muffins tins.  You’d never guess that he and Neil are my official taste testers during the day, right?DSC_0017

Poppy Seed Orange Muffins

Cream:

½ cup butter

1 cup sugar

Add one at a time beating well:

2 eggs

Stir in:

1 cup plain yogurt

¼ cup orange juice concentrate

2 Tbsp. orange peel, (peel of a large orange)

Combine dry ingredients and add to creamed mixture just until moistened:

2 2/3 cup flour

2 Tbsp. poppy seeds

1 tsp. baking soda

1 tsp. salt

Fill paper-lined muffin cups 2/3 full. Bake at 400 for 15-18 minutes. Cool for 5 minutes before removing from pan to wire racks. Makes 16 to 18 muffins.

These muffins come out of paper liners perfectly. The large cookie scoop is perfect to scoop them into the liners.

We’ve tried these with lemon instead of orange and I would say that orange is definitely better.

Monday, November 18, 2013

First half of July: a trip, a birthday, water and a bucket list project

Breakfast on vacation was a feast.  Fresh blueberries, strawberries, and pineapple were our healthy additions to oatmeal on our last morning.DSC_0695Packing up the car always takes longer than you think.  Jessie helped entertain the babies by doing their hair while we packed suitcases and checked the house over for random items.  Oh yeah for big sisters.DSC_0696

2013-07-06 09.42.09And Ken loved not shaving for a whole week. 2013-07-06 13.50.05I love listening to the kids read stories to each other and since we were sharing our kids with the Alberston’s while we carpooled home everyone had enough room to just spread out.2013-07-06 13.50.21

Home sweet home.  We had a second ice cream sundae party with some of my family from SLC after Becca and Mom arrived for a fun get together.  Mom brought Becca and her stuff out so she could get all situated and find a job before starting at UVU in the fall.

Jessie tried out a new butterfly design on Abbie.  And made Neil into a cat.  When she was done Neil asked Jessie if she used any blue in her decorating and she hadn’t so she added some blue and green above the eyebrows and low and behold his face painting came alive.  It was amazing inspiration from a 3 year old.  Abbie wanted to try her hand at face painting and doodled on her arm to get a fill for things.2013_07_08

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Next up was my birthday.  It was fun to have my mom out here for the celebration.  Not only did I get some fun birthday surprises…new stamps….a cute skirt….a couple of plates…..and Tupperware glasses….we had a little surprise for everyone else.  This was the last gift that I opened…. baby clothes for our new little one.  That was a fun birthday surprise.  Mark and Jessie were all over each other saying they had already guessed.  It was great.  So January will be an exciting month for us again.2013-07-09 19.39.38We enjoyed quite a few clown days again.  This sprinkler is everyone’s favorite.  Although this was as close as Neil and Isaac would get to it.  Just enough to feel the water.  But they loved it!DSC_0071

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DSC_0089Abbie and I went up to the cub scout camp up in the mountains for one of our Activity Day activities.  The girls had a great time and it didn’t really start raining until the end which meant a cool overcast day.  We made bead animals and rockets that we launched, did BB guns and team building activities and raced to collect balls from the water on rafts.  It was a fun day.IMG_1763Mark loves having grilled cheese sandwiches and tomato soup.  And while Abbie and I were at camp he shared his soup with Isaac.  Looks like a party to me.DSC_0079

The day after my birthday Ken left with Bishop Mortimer and two of his priests for a trip to Mesa Verde.  On the way down they stopped off again at Arches and hiked to delicate Arch.  They had some fun tours at Mesa Verde and ate like kings.  The bishop was a fabulous chef.2013-07-11 10.01.38

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We enjoyed fresh corn several times this summer, but I wasn’t seemed to get a couple of ears to many.  Watching Isaac eat was just fun.2013-07-15 19.27.03-2This year we planted a couple of zinnias in the front and they were just gorgeous.  So colorful and fun.  We are definitely doing a lot more of those next year.DSC_0112

One day this summer we got to try a new to us treat… Jamba Juice.  Can’t remember where Mark was, but the rest of us loved it.  Especially the babies….IMG_1764

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Afterwards we stopped by Home Depot to pick up 2x2’s and 2x4’s to make stilts, another bucket list item.  We had them cut the wood into lengths for us there at the store and the kids loved watching the big saw and riding on the cart.IMG_1771For a mutual activity the kids and Ken hiked to Stewart Falls.  Pretty.2013-07-17 19.54.12

Mom got to stay out with us for a whole month.  One day the kids helped her finish coloring some humanitarian books.DSC_0041We also met Ken at the park for lunch.DSC_0043We spent an entire hot afternoon out sanding the 2x2’s for our stilts so no one would get splinters.  Jessie had the great idea to decorate the top of hers and then of course we had to do everyone else’s also.  But they turned out so awesome!DSC_0044

After Ken got home from work he helped the kids each drill their holes and screw the pegs in.  Everyone was helping and having fun.  It was a great evening.  They were a little harder to use than they kids anticipated…..Mark ended up taking the most steps on his, but it was still fun.  We ended up adding higher pegs on both Jessie’s and Mark’s to make it a bit more challenging.  One trick we figured out was that you have to use your hands lift the stilts as you walk, not just move you feet forward.DSC_0049

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Friday, November 15, 2013

Chocolate Oatmeal Cookies

I found this recipe on All Recipes site and it’s one of my new favorites!!  Oh so yummy and a fun change from regular oatmeal cookies.  We’ve made it several times now.  It was tasty with cinnamon chips too.

Preheat oven to 350.  Lightly grease cookies sheets.

Cream:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar

Add and mix well:

  • 1 egg
  • 1 teaspoon vanilla extract

Add and stir until mixed:

  • 1 cup flour

  • 3 tablespoons unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 teaspoon cinnamon

Stir in:

  • 1 1/4 cups quick oats

  • 1/2 cup semisweet chocolate chips

Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Sunday, November 10, 2013

Box Canyon

After picking up some chocolate treats we headed to Box Canyon to see the waterfall.  The drive up there was beautiful.DSC_0480We decided to hike to the bottom of the falls first.  A nice short easy hike before lunch.  Isaac had fallen asleep and so Addie stayed back to watch him.  The trail wandered along the edge of the mountain.DSC_0489

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And there there was a huge stack of stairs to zig zag back and forth down to get to the bottom.DSC_0513

DSC_0505The waterfall was so loud!  I was surprised.  Besides watching the water come down through the rocks there really wasn’t much to do down there.  The kids collected rocks at the edge of the water and “tried” not to get wet.  It was nice and cool down there in the shade with the water -- a welcome change from the rest of our hikes.Starred Photos160

On the way back up the stairs we spotted the nest of a Black Swift.  Here’s a quick bit about the bird: It spends its days so high in the air that it can rarely be seen from the ground.  Their breeding habitat is frequently associated with water. The birds most often nest on high cliff faces, either above the ocean surf or behind or next to waterfalls. The nest is made of twigs and moss glued together with mud.  The clutch size is 1 egg.  American Black Swifts live on the wing, foraging in flight. They eat flying insects, primarily flying ants and beetles, often foraging in small groups. 

We had to take a picture quick because a park ranger was moving anyone who noticed the nest along so the parents wouldn’t be afraid to come sit on the egg.  Since so little is known about these birds, I think that was pretty cool.DSC_0547After looking at the waterfall we took a loop around through the trees go back to the parking lot.DSC_0559

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Isaac was awake by the time we got back and we put a blanket over a picnic table and made wraps for lunch.  Yummy!DSC_0572

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Of course walking on the railroad ties instead of eating was popular with the younger crowd.DSC_0590

After packing lunch back in the car we headed off for the hike to the top of the waterfall.  After climbing up a bunch of stairs there were switchbacks all the way up the side of the mountain.  It was cool to see the roots sticking out of the dirt as we climbed.2013_07_05

But the roots were nothing compared to the dirt itself, in the mind of a three year old.DSC_0632

The last rocks to climb over…..And we made it!DSC_0636DSC_0640Group picture time. :-)DSC_0642

Quinn jumped into our family picture….hee, hee, hee.DSC_0644-001

There was a cool tunnel to crawl through on the other side of the bridge – a highlight.DSC_0647And then a SUPER steep mountainside to climb down.  There was a cable to hold onto to help you down, but some of the kids had a hard time reaching it it was so high.  DSC_0649Isaac loved it when he was close enough to reach out and hold the wire.DSC_0652

We wandered around on this trail for a bit.  It had a really pretty view.  Then we took a side trail which we were about half way up when we had a few hiking breakdowns and decided that the kids were done for the day.  Neil was actually really good….and there was enough dirt to play with too. :-)DSC_0657

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Back up the steep steps….DSC_0670By the time we got back down the switch backs Neil was done too.  So he and I counted the steps we had to go down.  Too bad I’m writing this 4 months later and can’t remember what we got to.  I’m thinking about 80.DSC_0676

On the way out we looped back around to take a picture of the river because I thought it was so cool.  Look how green it is!  Amazing!DSC_0679

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That night we were rewarding for all our hiking with dinner on the town.  Addie used to work at this Italian restaurant as a teenager and it was so fun to go eat there.  We got a really fun room pretty much to ourselves, and dinner was oh so yummy.  IMG_3465

IMG_3466During dinner we made up stories about the murals on the walls.  It was fun.IMG_3472

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What a great way to end vacation!  Thanks Addie.