We got this recipe from our RS cooking class. It’s warm, simple and tasty. Hope you enjoy it. Plus since it has to cook for an hour you have time to set the table and make biscuits or something without feeling like you are going crazy…or maybe just read a book while you wait.
1 1/2 lbs. ground beef
6 cups water
4 carrots
1 1/2 cups chopped onions
1 1/2 cups chopped celery
1/2 cup chopped green pepper
28 oz (3 cups) can tomatoes, undrained, chopped
1 cup small shell pasta
1/3 cup pearl barley
1/4 cup catsup
8 oz. can tomato sauce
1 tsp. salt
1/2 tsp. pepper
3 beef flavored bouillon
2 bay leaves
Brown ground beef; drain fat. Stir in remaining ingredients. Bring to a boil. Cover, reduce heat and simmer for 1 hour, stirring occasionally so the noodles don’t stick to the bottom. Remove bay leaves. Serves 10.
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